Precision‑engineered carbon‑steel roast rack and Tuscan grill insert fits a standard 1/4‑size baking sheet (9.5" x 13"). Sandblasted, mill‑scale removed; season and use in ovens or small wood‑fired ovens.
- PRECISION FIT — Designed to sit directly on a standard 1/4‑size baking sheet (9.5" x 13") to capture fats and drippings.
- WIDE COMPATIBILITY — Fits almost all roasting pans and is suitable for most small wood‑fired and dome ovens.
- PREMIUM CARBON STEEL — 3/16" prime carbon steel thickness for excellent heat transfer and durability.
- SAND‑BLASTED FINISH — Free of mill scale to deliver an authentic steel griddle cooking surface.
- TUSCAN‑STYLE GRILL — Ideal for high‑heat grilling, searing, roasting and oven‑to‑table presentations.
- PRO RECOMMENDATION — 2" height recommended for optimal airflow and roasting results (recommended by Meathead Goldwyn in The Science of Great Barbecue and Grilling).
- SEASON & USE — Season in your home oven like other carbon‑steel griddles; then insert into your pan or oven for the best results.
- BRAND — DareBuilt quality for home chefs and entertainers.
- Intended use: Roast rack, Tuscan grill insert, griddle surface for ovens and small wood‑fired/dome ovens
Seasoning & first‑use instructions (simple steps)
- Clean: Rinse with hot water and scrub to remove any manufacturing residue; dry completely.
- Oil: Apply a thin, even coat of a high‑smoke‑point oil (flaxseed, canola, grapeseed or vegetable oil) over the entire surface and edges.
- Bake: Place in a preheated oven (upper range of home ovens) or on your stovetop/griddle and heat until oil polymerizes — repeat 2–3 thin coats for a durable seasoned layer.
- Cool & store: Let cool, wipe away any excess oil, and store dry. The rack will improve with repeated use and seasoning.
Care & maintenance
- After cooking, scrape away food and wipe with a paper towel or a hot water rinse; avoid prolonged soaking.
- Dry immediately and rub with a light layer of oil to preserve seasoning.
- Avoid dishwashers and harsh detergents that strip seasoning.
- If rust appears, remove with a scouring pad, re‑season the surface, and it will be usable again.
Compatibility & usage notes
- Designed specifically to work with 1/4‑size (9.5" x 13") baking sheets to catch grease and make cleanup easier.
- Fits almost all roasting pans and most small wood‑fired/dome ovens — check internal dimensions of your oven or pan before ordering if you’re unsure.
- Use for roasting vegetables, searing meats, finishing pizzas, or as a high‑heat griddle insert.
Features:
- Upgrade any 9.5" x 13" pan into a pro roasting rack.
- Real carbon steel performance — seasons like a cast griddle, sears like a pro.
- Sandblasted finish for a true steel griddle feel and faster seasoning.
- Compact solution for home chefs and pizza enthusiasts using small
