If you like making pizzas at home, getting a pizza steel is one of the best things you can do for your kitchen. A pizza baking steels are better at transferring heat than a regular pizza stone, which helps you get a crust that is crisp and golden, just like it came out of a professional oven.
Serious Eats says that baking stones get hotter and cook pizzas in almost half the time of a stone. This makes them one of the best tools for home bakers who want to make pizza. You need to know how to clean and season your steel properly to keep it in good shape.
Important Points
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A pizza steel makes crusts that are as good as those made by professionals by holding and spreading heat evenly.
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To keep the steel from rusting and to make it last longer, it needs to be cleaned and appropriately seasoned.
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Avoid using soap and water because they can hurt the seasoning layer.
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Adding a thin layer of oil as seasoning makes a strong barrier.
You can get high-quality pizza steels from well-known brands like Darebuilt in Canada.
What is a pizza steel, and why do you need one?
A pizza steel is a thick, heavy piece of steel that goes inside an oven and makes a surface that conducts heat very well. It is made to hold and evenly distribute heat, which is perfect for baking pizzas, breads, and other dishes in the oven. A pizza steel won't crack when it's hot, unlike ceramic stones. If you take care of it, it will last for decades.
It also heats up faster than stone and always gives better results. Many home bakers think that a pizza steel is an essential tool for making pizza because it is strong, efficient, and flexible.
How to Properly Clean a Pizza Steel?
One of the most important things you can do to keep your pizza steel in good shape is to clean it the right way. Steel can rust, so you should never soak it in water or use soap to clean it. You can keep it in great shape by following these simple steps instead.
How to Clean a Pizza Steel
Before you try to clean the steel, make sure it has cooled down completely.
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A metal scraper or spatula can help you get rid of any food that may be stuck to the surface.
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Use a dry cloth or paper towel to wipe the steel clean of any oil or crumbs.
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Don't use soap or detergent because they can remove the protective layer that builds up over time.
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If you have tough stains or burnt spots, use steel wool or a stiff brush to scrub the surface.
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If your pizza steel ever gets rusty, you can lightly sand the rusty part and then season it again to make it work like new.
Why is it important to season a pizza steel?
You need to season your pizza steel because it makes the cooking surface better and protects it from rust. You can make a long-lasting coating that makes the steel last longer and makes it less sticky by putting on a thin layer of oil and heating it.
How to Prepare a Pizza Steel?
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Start by cleaning the surface well so that there is no dirt or water on it.
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Put a skinny layer of oil with a high smoke point, like flaxseed or canola, on top.
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Use a cloth to spread the oil evenly over the surface, then wipe off any extra so that only a thin layer is left.
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Put the steel in the oven and bake it for an hour at 400°F (200°C).
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Do the same thing two or three times to make a strong layer of protection.
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Regularly seasoning your pizza steel keeps it from rusting and keeps it working at its best.
How to Take Care of Pizza Steel for a Long Time
Taking care of your pizza steel isn't hard, but you need to do it every time. Always dry the steel right after you clean it so that it doesn't stay wet. The reason it often happens, especially if you see the coating is wearing off. Put the steel somewhere dry where it won't get wet.
When seasoning with oil, keep in mind that thin layers work better than thick ones because too much oil can make the surface sticky. If you stick to these habits, your steel will stay in great shape for a long time.
Where can you get pizza steel and other things?
You have a lot of choices if you're wondering where to buy a pizza steel. Online stores like Amazon for baking steel and pizza steel. Amazon has a lot of different brands and sizes. If you live in Canada, though, you might want to buy from a local supplier that sells high-quality, long-lasting goods.
Darebuilt has a range of pizza steel products in Canada that are made to help you get professional results in your home oven. The company sells more than just pizza steels; they also sell high-quality pizza tools and accessories that make cooking easier and more fun.
Pizza Steel for Oven: Proper Care Ensures Long-Lasting Performance
If you take care of your pizza steel for the oven, it can make your homemade pizzas taste like they came from a restaurant by giving them a crispy crust. Cleaning, drying, and seasoning it regularly will keep it from rusting and make it work well for years.
Darebuilt has strong options that will make every pizza night a success if you live in Canada and want to buy a reliable pizza steel along with high-quality tools and accessories.
FAQs
Q1. Is it okay to use soap to clean my pizza steel?
No, you should never use soap because it takes off the protective layer of seasoning and leaves behind a residue that can change the taste of your food.
Q2. How often should I add flavour to my pizza steel?
You should season it every few months or whenever you see that the protective coating is starting to wear off.
Q3: Is it okay to keep my pizza steel in the oven?
Yes, a lot of people leave their pizza steel in the oven all the time. This helps keep the oven at the right temperature and frees up space in the kitchen.
Q4. What kind of oil is best for seasoning a pizza steel?
Flaxseed oil, canola oil, and grapeseed oil are all great options because they have high smoke points and make a long-lasting coating.
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